Instant Pot Bang Bang Shrimp Pasta

Name: Instant Pot Bang Bang Shrimp Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound dry spaghetti; 4 cups water; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1 pound large shrimp, peeled and deveined; 0.75 cup mayonnaise; 0.75 cup Thai sweet red chili sauce; 0.25 cup lime juice; 1 teaspoon chile-garlic sauce (such as Sriracha®); 2 green onions, chopped

4.5

(22)

18 Reviews

4 Photos

Try this perfect Instant Pot shrimp pasta seasoned with Thai chili sauce and Sriracha. It can be made in minutes in your Instant Pot or multicooker for a quick-and-easy midweek dinner with a kick.

Submitted by Fioa

Updated on February 13, 2023

4

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound dry spaghetti
4 cups water
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 pound large shrimp, peeled and deveined
¾ cup mayonnaise
¾ cup Thai sweet red chili sauce
¼ cup lime juice
1 teaspoon chile-garlic sauce (such as Sriracha®)
2 green onions, chopped

Directions

Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

Soup Loving Nicole

Nutrition Facts (per serving)

612	Calories
26g	Fat
72g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 612
% Daily Value *
Total Fat 26g	33%
Saturated Fat 4g	20%
Cholesterol 126mg	42%
Sodium 1061mg	46%
Total Carbohydrate 72g	26%
Dietary Fiber 4g	13%
Total Sugars 13g
Protein 23g	45%
Vitamin C 6mg	6%
Calcium 53mg	4%
Iron 5mg	25%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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